Inspired by the "My Stuff" questionnaire in Vanity Fair magazine, which usually features famous artsy types talking about their favorite linens and perfumes, but this month featuring Chef April Bloomfield (of NYC's Spotted Pig - yum!) talking about food, I submit the following culinary favorites of mine. You?
Spice-Cabinet Must-Haves: cumin, cayenne, cilantro, coriander, cilantro, cinnamon (do we see a pattern here?)
My Go-To Recipe: Thai coconut curry
Favorite Cookbook: Jacques Pepin's La Technique/La Methode
Must-Have Kitchen Tools: My carbon steel chef's knife with the wooden handle, sharpening steel, cutting board, blender.
Dream Kitchen Tools: Kitchenaid mixer, a proper-sized food processor (as opposed to my mini Cuisinart)
