When I realized there was nothing fresh to make for dinner tonight, I rummaged through the freezer and found these: Franny's Christmas Crab Cakes! Yay!
40 minutes at 425 degrees. That's all I know. I have no idea what recipe she used. Franny, help!
Probably made something up based on different recipes on the web. I think it was just crab (lots left over from Christmas dinner!), red pepper, egg or mayo, green onion, S+P, maybe some lemon??? I remember it was really simple. I don't think there were even any breadcrumbs involved, unless you had some gluten free crumbs hanging around. I hope they were good. I never got to try one!
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Probably made something up based on different recipes on the web. I think it was just crab (lots left over from Christmas dinner!), red pepper, egg or mayo, green onion, S+P, maybe some lemon??? I remember it was really simple. I don't think there were even any breadcrumbs involved, unless you had some gluten free crumbs hanging around. I hope they were good. I never got to try one!
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