Wednesday, February 1, 2012

Frozen Treasure: Crab Cakes

When I realized there was nothing fresh to make for dinner tonight, I rummaged through the freezer and found these:  Franny's Christmas Crab Cakes!  Yay! 

40 minutes at 425 degrees.  That's all I know.  I have no idea what recipe she used.  Franny, help!