Thursday, May 3, 2012

The Culinary Questionnaire

Inspired by the "My Stuff" questionnaire in Vanity Fair magazine, which usually features famous artsy types talking about their favorite linens and perfumes, but this month featuring Chef April Bloomfield (of NYC's Spotted Pig - yum!) talking about food, I submit the following culinary favorites of mine.  You?

Spice-Cabinet Must-Haves:  cumin, cayenne, cilantro, coriander, cilantro, cinnamon (do we see a pattern here?)

My Go-To Recipe:  Thai coconut curry

Favorite Cookbook:  Jacques Pepin's La Technique/La Methode

Must-Have Kitchen  Tools:  My carbon steel chef's knife with the wooden handle, sharpening steel, cutting board, blender.

Dream Kitchen Tools:  Kitchenaid mixer, a proper-sized food processor (as opposed to my mini Cuisinart)

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